Usukuchi Soy Sauce - 1 liter

About this product About the Merchant The same size used by chefs! Usukuchi (light colored) shoyu is not your typical soy sauce, meaning this is not the one you use for dipping your sushi into. This style of shoyu is a seasoning and is made for cooking. Think of it like you would salt. This wonderful light bodied brew from Suehiro has a complex aroma of fruity umami and the taste is much of the same with a slightly caramel umami.  Produced from only Japanese-grown soybeans, wheat and natural sea salt.  Use this to season soups, simmered dishes, etc. Please refrigerate after opening. Ingredients: water, soybean, wheat, salt Product Attributes: New bottle, same artisanal soy sauce 1 liter glass bottle Made in Tatsuno City, Hyogo Prefecture, Japan Recipes: Tori-Nanbanzuke Chilled Somen with Dashi Turkey and Spinach Salad with Shira-ae Konbu Salad Beef Shabu Shabu Tan Tan Men Nikujaga Ozoni Located in Tatsuno City, Suehiro Shoyu has been using traditional methods to brew usuk