WASHOKU: Recipes from the Japanese Home Kitchen - Signed!

About this product About Elizabeth Andoh Published in 2005, this IACP award-winning cookbook paved the way for much of the dialogue about Japanese cooking in America that has come since. But make no mistake, this cookbook is as relevant and inspiring today as it was when published. Author Elizabeth Andoh, who has lived in Japan for over five decades, shares her passion for Japanese cuisine (Washoku) through the lens of home cooking. The book is informative, the recipes approachable, and the Japanese cooking wisdom dispensed will make you want to make the lessons part of your washoku kitchen. With each copy Elizabeth has included a signed bookplate. Offering this cookbook is, in its own way, the culmination of a story that is almost 20 years in the making. Back in 2007, a younger Greg Dunmore was in Japan for his first time and took a class from Elizabeth. As he says, it changed his life and that helped cement his path as a chef with a focus on Japanese cuisine. Fast forward to 2023