Wooden Cutting Board

About this product About the Merchant Jizai Dougu Cutting Boards are each made from a single piece of rare Gingko wood, which is gentle on knives, self-healing with water, quick-drying, and has natural antimicrobial properties. These lightweight cutting boards are great for cutting produce, meats, fish, etc. Product Details: Made from Gingko wood Large: 14¼ x 8½" x 1¼" (36.2cm x 21.6cm x 3.2cm) Medium: 7 15/16" x 7 15/16" x 1" (20.2cm x 20.2cm x 2.5cm) Crafted in Fukui Prefecture What follows are Jizai Dougu’s Care and Usage Instructions translated from the original Japanese: Do not put in the dishwasher. After cutting meat or fish, sprinkle salt or cleanser, wash thoroughly with a scrubbing brush, and rinse with lukewarm water. Wipe thoroughly and place it upright to dry. If it is used lightly, wipe it with a tightly wrung dish cloth. The Jizai Dougu collection of products was started in 2004 by Michiko Matsuda, a renowned cooking teacher and author of over 50 of cookbooks