Summer Italian Zucchino

“Zucchino” is the Italian word for zucchini, which refers to a type of summer squash that’s commonly used in cooking. Zucchini is versatile and can be grilled, sautéed, baked, or used in dishes like pasta, soups, or even desserts like zucchini bread. Growing zucchino (zucchini) is relatively easy and rewarding! Here’s a guide to help you: 1. Choose the Right Time • Zucchini thrives in warm weather. Plant seeds or seedlings after the last frost date in your area when the soil has warmed to at least 60°F (16°C). 2. Select a Suitable Location • Sunlight: Zucchini needs full sun, about 6-8 hours a day. • Soil: Use well-draining, fertile soil rich in organic matter. The soil pH should be between 6.0 and 7.5. 3. Planting • From Seeds: Sow seeds directly in the garden 1 inch (2.5 cm) deep and 2-3 feet (60-90 cm) apart in rows or hills. • From Seedlings: If transplanting, space plants 2-3 feet apart to allow room for growth. 4. Watering • Zucchini needs consistent moisture, especially