Biodynamic Wine and In-season Food Tasting

  SIGN UP HERE Join us for an enlightening educational evening of biodynamic wine and food exploration, led by three of our board members. Virginia Samsel - Biodynamic Wine Professional Barbara Shinn - Biodynamic Vineyard Expert Karina Hines - Chef and Functional Nutrition Expert Event Highlights: Enjoy a selection of biodynamic wines expertly paired with delicious plates made from in-season local ingredients. Learn about the profound impact of biodynamic farming on nutrition, flavor, quality, and sustainability. Discover how regenerative farming methods enhance the intrinsic connection between the land, flavor, and fermentation processes.