Swiss Cake Roll

Paleo * Gluten Free * Lactose & Casein Free Inspired by back to school nostalgia, Elizabeth channeled her inner "Little Debbie" to create this Swiss cake roll.  A chocolate sponge cake layered with vanilla French buttercream and topped with chocolate ganache, this Swiss cake roll is much more sophisticated than the lunchbox version from our childhood. Ingredients: almond flour, arrowroot, organic coconut sugar, free-range eggs, cream of tartar, ghee, organic/fair-trade cocoa powder, organic pure maple syrup, organic palm shortening, coconut milk, organic/fair-trade chocolate chips serving size calories fat/g protein/g carbs/g sugar/g fiber/g sodium/mg 1 slice 297 21 4 23 18 2 27