Land-to-Table Dinner

The Kinlands Seasonal Garden House Dinner 6:30-8:30 pm As the sun sets over The Kinlands, the Garden House transforms into an intimate dining space, where candlelight flickers across linen-draped farm tables adorned with foraged greenery, natural textures, and the soft glow of gathered guests. This once-a-month fine dining experience is a celebration of the land, the season, and the art of a beautifully crafted meal. Each five-course dinner follows a thoughtfully curated prix fixe menu, showcasing heartier offerings that honor the rhythms of nature and the richness of a true land-to-table experience. The first course opens the evening with a refined dish—perhaps a velvety roasted beet and chèvre salad, a delicate seafood bisque, or a warm wild mushroom tart. The first handcrafted drink is poured, featuring botanical infusions, seasonal fruits, and house-made tinctures that complement the flavors of the meal. A seasonal interlude follows, offering a thoughtful progression between cour