Land-to-Table Brunch

The Kinlands Seasonal Garden House Brunch 12-2:00 pm Each five-course brunch follows a thoughtfully curated prix fixe menu, designed to highlight the freshest ingredients of the season. The first course begins with a vibrant dish, such as a chilled garden pea soup or a bright citrus salad. The first handcrafted drink arrives, made with just-picked herbs, fresh fruits, and florals. A seasonal indulgence follows, offering a surprising delight-perhaps a warm crostini with whipped goat cheese and honey or a delicate vegetable tart. The main course takes center stage, changing each month to reflect the season’s bounty-perhaps a light and flavorful frittata, a delicate crepe filled with market vegetables and herbs, or a savory galette showcasing local cheeses and just-harvested greens. The second handcrafted drink is served, refreshing and balanced to enhance the flavors of the meal. The experience concludes with a beautifully crafted dessert, a sweet farewell to the gathering-perhaps a c