Wüsthof Classic Santoku Knife Hollow Edge - 8 "

The Classic Santoku Knife has a thinner blade than other chef's knives and curves up at the end and provides a straighter edge. The hollow edge has evenly spaced vertical indentations that reduce the friction and drag when slicing, making it easy to use. Use it for cutting fish, vegetables, and boneless or lightly boned meats such as chicken. WÜSTHOF CLASSIC SERIES – 8" Hallow Edge Santoku with full tang triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. The WÜSTHOF Classic Series has been our best-selling series for generations PRECISION FORGED – WÜSTHOF's Classic Series Knives are forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models KITCHEN WORKHORSE – The CLASSIC 8" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 degree