Ginger, powdered

This silky powdered organic ginger smells sweet and tangy and peppery, all at once. This ginger is bright and delicious, adding lovely ginger essence to baking, cooking,and beverages. You can also add it to your own spice blends. This is one of our favorite recipes. You can substitute half white rice and half brown rice flour for the all purpose flour. You can also add a 1/2 teaspoon of xanthan gum. Enjoy!Double Ginger Cookiesmakes 30 ½ cup candied ginger, minced¼ cup molasses2 tablespoons bourbon (opt.)1 cup + 3 tablespoons brown sugar¾ cup (6 ounces) butter1 egg2 ¼ cup all-purpose flour1 tablespoon + 1 teaspoon ground ginger¼ teaspoon cinnamon¼ teaspoon cloves2 teaspoons baking soda½ teaspoon salt 1/3 cup sugar in a bowl (for rolling before baking)• Mix first three ingredients in a bowl. If you want your candied ginger in little chunks, leave it minced. If you want your cookies smooth and chewy, purée these ingredients in a blender or food processor.• Mix flour, and the contents of t