Moroccan Seasoning

This cinnamon and red pepper scented rub imparts warm flavors to roast meats and vegetables. I'm particularly fond of this on julienned carrots with a squeeze of lemon juice, but it's also delicious on roast chicken or sauteed fish. It's quite mild, even though there's just a touch of cayenne to balance the sweetness. You'll receive a recipe for roasted vegetables with this rub.