Sakai Takayuki 33 layer VG-10 Damascus Nakiri 160mm

Total Knife Length: 300mm / 11.8 inch  Blade Length Tip to Heel: 160mm / 6.3 Inch Blade Height: 46mm / 1.8 inch Blade Width at spine: 1.8mm / .071 inch Total Weight: 253 grams / 8.9 ounces  Steel Type: VG-10 Damascus / Stainless clad Rockwell Hardness: 60-62 Handle Materials: Mahogany / Stainless ferrule  The 33 layer knives from Sakai Takayuki offer the perfect balance of performance beauty and price. With great edge retention from the VG-10 steel, durable western style mahogany handles and a beautiful Damascus pattern these knives are hard to beat for the price.  * Nakiri and Usuba knives are used primarily for cutting vegetables. Their flat blade shape and thin profile make them ideal for making clean cuts though hard and soft vegetables. Whether its paper thin cuts of cabbage, julienne of carrots or chunks of squash a Nakiri or Usuba is a great choice. The main difference between them is a Nakiri is a double bevel meaning its shar