Crystalized Ginger

Take your second fermentation to the next level! Our organic crystalized ginger has a deliciously spicy bite with a sweet finish. If kombucha had a bff, it'd definitely be ginger. 6.17oz/175g Description:   By adding just a teaspoon of crystallized ginger to your kombucha bottles, you'll gain the well-known anti-inflammatory and anti-microbial properties of this time tested superfood. It's also a great way to gain extra fizz in your 2F from both the crystalized sugar as well as the wild yeasts and bacteria that naturally live on ginger. How Much Do I Use? Use 1-3 teaspoons per 16 oz of kombucha. You can dice the pieces even finer to bring out a more intense ginger flavor. How Do I Use Them? 1) Drop ginger pieces straight into a second fermentation bottle or growler 2) Make into a simple syrup for flavoring in a second fermentation What’s A Good Pairing? Goes perfectly in nearly all kombucha Information: Shelf Life: 24 months Ingredients: Organic Ginger, Organic Cane Sugar. USDA Organic