Lemongrass Syrup

Make flavoring your second fermentation easier and faster than ever before with this handcrafted kombucha syrup. This Southeast Asian inspired lemongrass syrup is light, airy, and the perfect blend of sweet and sour. Featuring fresh lime juice, kaffir lime leaves, and lemongrass, this syrup offers ingredients that are hard to find but that make a delicious kombucha.  8 fl oz. (237ml) Description: We teamed up with our good friends at Quince & Apple, experts in small-batch syrups and preserves, to bring you this handcrafted kombucha flavoring syrup. Made with organic cane sugar, it’s 100% non-gmo and has half the sugar of conventional syrups. Better yet, over the course of a four to five day second fermentation, the yeasts in your kombucha will convert the majority of those sugars into carbonation, leaving you with a low-sugar, fizzy and flavorful booch. This first-of-its-kind product makes it easy for busy homebrewers to quickly and easily flavor their second fermentation. No more