Mango Syrup

Make flavoring your second fermentation easier and faster than ever before with this handcrafted kombucha syrup. This vibrant mango syrup combines mango and carrot with anti-inflammatory turmeric and black pepper. Bold and well-rounded, it’s the perfect balance of veg, fruit, and spice. Each sip will leave you feeling nourished and refreshed.    Description: We teamed up with our good friends at Quince & Apple, experts in small-batch syrups and preserves, to bring you this handcrafted kombucha flavoring syrup. Made with organic cane sugar, it’s 100% non-gmo and has half the sugar of conventional syrups. Better yet, over the course of a four to five day second fermentation, the yeasts in your kombucha will convert the majority of those sugars into carbonation, leaving you with a low-sugar, fizzy and flavorful booch. This first-of-its-kind product makes it easy for busy homebrewers to quickly and easily flavor their second fermentation. No more shopping for specific ingredients or p