Raspberry Syrup

Make flavoring your second fermentation easier and faster than ever before with this handcrafted kombucha syrup. Our raspberry syrup combines sweet raspberries with tart lemon juice and spicy fresh-pressed ginger juice. The result is fruity, bright, and sure to be a crowd favorite.  Description:We teamed up with our good friends at Quince & Apple, experts in small-batch syrups and preserves, to bring you this handcrafted kombucha flavoring syrup. Made with organic cane sugar, it’s 100% non-gmo and has half the sugar of conventional syrups. Better yet, over the course of a four to five day second fermentation, the yeasts in your kombucha will convert the majority of those sugars into carbonation, leaving you with a low-sugar, fizzy and flavorful booch. This first-of-its-kind product makes it easy for busy homebrewers to quickly and easily flavor their second fermentation. No more shopping for specific ingredients or peeling and processing fresh produce – we did that part for you! St