Ahi Tuna Fillet

[custom_1] Approx. 8 - 10 oz. | 1 Fillet per Pkg. [/custom_1] [custom_2] [/custom_2] [cus_description_1] A delicious fish with medium-mild flavor and a prominent deep red color. Ahi Tuna possesses a very firm texture and is wonderful when prepared medium-rare to medium. It should never be overcooked. Always sashimi grade. Sourced from: Hawaii or Japan [/cus_description_1] [cus_description_2] Serving Size: Approximately ½ lb. per person or 1 fillet Ingredients: Wild Line-Caught Ahi Tuna. Recommended Cooking Instructions: Prepare a marinade for the tuna in accordance with your desired recipe. Coat the tuna with the marinade, cover & refrigerate for 1-2 hours. Preheat a non-stick skillet to high heat & sear the tuna on each side for approximately a minute to a minute & a half. Remove from the pan & slice to your preferred thickness. Please note that the tuna’s internal temperature should measure 145° as listed on foodsafety.gov. [/cus_description_2]