Beef Ravioli (Fresh Frozen)

[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Traditional ravioli stuffed with grass-fed, pasture-raised beef and aromatic vegetables — savory, full-bodied, and perfectly balanced. A timeless Italian favorite with depth and warmth. [/cus_description_1] [cus_description_2] Serving Size: Approximately 4 oz. per Person Ingredients:Flour, Grass-Fed, Pasture-Raised Beef, Eggs, Carrots, Celery, Onions, Garlic, EVOO, Herbs & Spices, Sea Salt, Black Pepper Contains: Wheat, Egg Recommended Reheating Instructions: In a large saucepot over high heat, bring 6 quarts of water to a boil. Add a pinch of salt. Add frozen ravioli (do not separate even if it sticks together as it will separate naturally while cooking). Reduce heat to medium and cook, uncovered, approximately 5 minutes or until tender. Drain & serve with your favorite sauce. [/cus_description_2]