Brisket Gravy

[custom_1] Thanksgiving Menu | Available 11/24 - 11/26 [/custom_1] [custom_2] [/custom_2] [cus_description_1] Add some extra juice to our already moist and flavorful sliced brisket or to your homecooked recipe. [/cus_description_1] [cus_description_2] Serving Size: Approximately 4 Servings per Pint and 8 Servings per Quart Ingredients: Homemade Beef Stock (Filtered Water, Pasture-Raised, 100% Grass Fed & Antibiotic-Free Black Angus Beef, Fresh Onions, Fresh Carrots, Fresh Celery & Fresh Garlic), Brown Sugar, Red Wine, Potato Starch & Gluten-Free Margarine. Recommended Reheating Instructions: Place the gravy in a heavy-bottomed saucepan and place it on the stove over medium-low heat. Cook for approximately 10-12 minutes, stirring occasionally, until fully reheated. Make sure that the temperature of the gravy registers at least 165° on a meat thermometer. [/cus_description_2]