Chilean Sea Bass Fillet

[custom_1] Approx. 8 - 10 oz. | 1 Fillet per Pkg. [/custom_1] [custom_2] [/custom_2] [cus_description_1] Chilean Sea Bass has white flesh with large, tender flakes. It has a fabulous rich, buttery taste, an incredible texture & is easy to keep moist during cooking. Sourced from: Antarctic or Southern or Indian Oceans [/cus_description_1] [cus_description_2] Serving Size: Approximately ½ lb. per person or 1 fillet Ingredients: Wild Line-Caught Chilean Sea Bass. Recommended Cooking Instructions: Make sure a rack is set up in the middle of the oven and preheat the oven to 425°. Pat the chilean sea bass dry with a paper towel. Season according to your desired recipe. There should be a drop of oil drizzled over the chilean sea bass to ensure proper moisture. Place the chilean sea bass in the roasting pan, skin side down, & bake for approximately 15-20 minutes. When the fish flakes readily with a fork it should be done but always ensure that the flesh is opaque & its internal tem