Short Bone-In Prime Rib Steak

[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Delicious & suitable for the most discerning palettes, these Short Bone-In Prime Rib Steaks are incredibly well-marbled, rich & tender with a robust flavor profile. These steaks are hand-cut to your size preference by our master butchers on an as-ordered basis. [/cus_description_1] [cus_description_2] Serving Size: Approximately 12-16 oz. per Person or 1 Steak Ingredients: Soaked & Salted U.S. Born & Raised Antibiotic-Free Prime Black Angus Beef. Recommended Cooking Instructions: Allow steaks to come to room temperature. Dry steaks with a paper towel. Turn the broiler on and place oven rack 6 to 8 inches below the flame. Heat your skillet under the broiler for 20 minutes before cooking so that it is nice and hot for your steaks. Brush steaks with a small amount of olive oil and season to taste with kosher salt and pepper. Broil steaks in the oven for 20 minutes (but less for smaller steaks or steak slices