A Place at the Nayarit: How a Mexican Restaurant Nourished a Community

"Extraordinarily relevant and meaningful."—Elee Wood, New York TimesLos Angeles Times, An Ultimate L.A. Bookshelf Essential Book & Latinx Files 2022 Best BooksNew York Times, Best Books about California, New York TimesJames Beard Award Finalist in HistoryL.A. Taco’s 2022 Best BooksMacArthur Genius Natalia Molina unveils the hidden history of the Nayarit, a restaurant in Los Angeles that nourished its community of Mexican immigrants with a sense of belonging.In 1951, Doña Natalia Barraza opened the Nayarit, a Mexican restaurant in Echo Park, Los Angeles. With A Place at the Nayarit, historian Natalia Molina traces the life’s work of her grandmother, remembered by all who knew her as Doña Natalia––a generous, reserved, and extraordinarily capable woman. Doña Natalia immigrated alone from Mexico to L.A., adopted two children, and ran a successful business. She also sponsored, housed, and employed dozens of other immigrants, encouraging them to lay claim to a city long characterized b