Cabi Yuzu Vinaigrette

All crafted in Japan. Barrel-aged. Cabi's Sweet Yuzu Vinaigrette gives a refreshing, aromatic, and bright twist to vegetables, salads, fish, or any of your dishes. Also, we’ve mixed in real yuzu peels for some texture and an extra zing. Real Yuzu Peels: Crafted with authentic yuzu peels for freshness. Versatile Pairing: Enhances salads, dressings when it mixed with olive oil, and glazes with a unique twist. Also used as sushi rice vinegar for your sushi dinner. Barrel-Aged Fermentation: Within the process of rice vinegar production, there is a sake-making step. Many vinegar breweries outsource sake as an ingredient and add it before fermentation; however, we create everything, including sake, from scratch to control the aroma and outstanding flavors of the rice vinegar itself.