Steakhouse Smoke Seasoning

Bold, smoky, and savory—this all-in-one blend takes grilled (or pan-seared) meats to the next level. Made with coarse salt, cracked pepper, garlic, and a dash of Worcestershire, it delivers that classic steakhouse flavor in seconds. Ideal for steaks, chops, burgers, and even homemade jerky. IngredientsSalt, pepper, garlic, MSG, Worcestershire powder, mesquite smoke flavor, hickory smoke salt, cane sugar, lemon juice powder, basil, celery. How to Use– Sprinkle evenly over steaks, chops, or burgers before cooking– Rub onto poultry or pork for a smoky crust– Season homemade jerky or grilled veggies– Shake onto fries or roasted potatoes for a savory upgrade ✨ Suggested Pairing: Goes great on meats finished with melted butter—or drizzle with a bit of your favorite EVOO before grilling. What’s Included– 1 jar of Steakhouse Smoke Seasoning (3.3 oz each)– Small-batch crafted in the USA