Sweet and Hot Pepper Jelly

With the right balance of sweet and heat, created a truly robust flavor that packs a lot of punch in one bite. It's loaded with jalapenos, crushed red pepper and cayenne, and paired with sweet sugar and tangy vinegar. We love this on cheese, as a dipping sauce for coconut shrimp, or as a glaze for pan seared scallops or pork. 10 oz jar INGREDIENTS Cane Sugar Red Bell Peppers Jalapeno Peppers Apple Cider Vinegar Pectin Cayenne Pepper Red Pepper Flakes