Organic Habanero Hot Pepper Hot Seeds (Capsicum chinense)

Organic Non-GMO Open-Pollinated Habanero Hot Pepper Seeds  Delicious and HOT, the Habanero pepper originates from the Yucatan in Mexico, and is often found in Caribbean cuisine. This heirloom pepper generously produces 1"-2" long fruits. The thin skin allows these peppers to be easily dried and ground. If you're a hot spice lover, try it fresh or made into a delicious hot sauce! Found in Jamaican "jerk" sauces. Heat is at 215,000 Scoville heat units (SHU). Organic Open-Pollinated  Non-GMO Annual Sun: Full Indoors: 8 - 12 weeks before last frost Direct Sow: No  Seed Count: 25 Days to Maturity: 80-100 Plant Size: 25"-36" Open Pollinated  Growing Tips: Seeds should be planted indoors and kept in a dome with a heated mat for 8-12 weeks.  It is key that your new starts be hardened off.  This is a process that requires taking them outside during the day, for a period of time, before they are planted. This acclimates your seedlings to the outside world, meaning