Organic Lacinato Kale Seeds - Brassica oleracea

Organic Non-GMO Open-Pollinated Lacinato Kale Seeds Also known as Nero di Toscana or Dinosaur Kale this variety has a centuries long history in Italian cuisine.  Grown by Thomas Jefferson in his Monticello garden, this luxurious kale has color and texture that are popular among culinary enthusiasts.  Stands up to frosts and cold weather actually improving the taste by adding sweetness.  Best eaten when young and tender especially raw in salads.  One of the traditional ingredients in minestrone, this kale has a wide range of possibilities including pastas, stir fries, soups (add at the end), a steamed side dish or dehydrated into healthy "chips". Seed Profile Organic Heirloom  Open-Pollinated  Non-GMO Annual Exposure : Full- Partial Indoors: 6-8 weeks before last frost Direct Sow: When soil is soft  Seed Count: 250 Days to Maturity: 60 Plant Size: 12"-36"   Gardener Tips While seeds are germinating, keep soil evenly moist. Mulch at base. Grows best in cooler