Half Country Ham

We aren’t kidding when we say this Half Country Ham tastes as good as it looks! Averaging 6 lbs., this ham is packed with rich, savory flavor thanks to our slow, traditional process of curing and aging. Each ham is aged for 3 months to develop its signature taste and texture, making it the perfect centerpiece for family dinners, holiday gatherings, or a true Southern feast. For the best results, we recommend trimming any remaining skin, soaking the ham in cold water for several hours to reduce saltiness, and then wrapping it in foil with a splash of water to keep it moist while cooking. We’ve partially skinned the ham for your convenience, so just a light trim is needed before preparation. Half Country Ham, averages 6 lbs. Aged & cured the traditional way for 3 months Packed with authentic Southern flavor Perfect for holidays, family meals, or gifting a true Nashville classic Cooking tip: trim, soak, then bake wrapped in foil for best results Check out the recipe from Liz McClean