Whole Country Ham

We aren't kidding when we say this tastes as good as it looks! Packed with all the flavor and is a great addition to the dinner table. Our slow process of curing and aging hams produces marvelous flavor. A full-sized country ham, uncooked and aged 3 months. Weight may vary, 12-16 pounds on average.  Our Whole Country Hams are cured the old-fashioned way and will need to be fully cleaned, soaked, skinned, and trimmed prior to cooking. If you prefer less salt content, soak in water for approximately 24-48 hours, changing the water at 12 hours.  Check out the recipe from Liz McClean's "100 Days of Martha" series featuring our Whole Country Ham, and follow her at: Instagram: @lizmcclean TikTok: @liz_mcclean YouTube: @liz_mcclean  About the Loveless Cafe The Loveless Cafe has been a Nashville tradition since 1951, earning a reputation for traditional Southern cooking and unmatched hospitality. What began with biscuits on Highway 100 has become a landmark known across the nation, with our