Gluten-Free Pumpkin Pie

Give thanks for the most delicious gluten-free pie, ever! Packed with pumpkin and rich spices that evoke fall and time with family. Just make sure you get a piece of this gluten-free pumpkin pie before it's gone. No more wondering where to buy gluten free pumpkin pie – we've got you covered! INGREDIENTS: Crust: The Maine Pie Co. Gluten-Free Mix (White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch), Butter, Eggs, Fresh Lemon Juice, Pure Cane Sugar, Sea Salt, Xanthan Gum. Filling: Pumpkin Puree, Sweetened Condensed Milk, Eggs, Spices. ALLERGY STATEMENT: Contains milk and eggs. Processed in a facility that handles tree nuts. BAKING INSTRUCTIONS:  Preheat oven to 425°F. Remove pie from plastic wrapping and bake on bottom rack for 20 minutes, then reduce heat to 350°F. Move pie to the middle rack and continue to bake until the crust is golden and the filling is bubbly (approximately 40-50 minutes). Remove pie from oven and allow to cool for approximately one hour. Enjoy! Co