Brass Hot Pot

Made to order for The Mala Market by artisans in Sichuan, this brass pot is a smaller version of the style used in upscale hotpot restaurants. Filled with soup and set over a fire, this pot becomes a richly glowing centerpiece for a special celebration.  The streamlined design, brushed-matte brass and integrated handles provide both pleasing form and efficient function. And the substantial, sturdy weight and build mean it will last. The pot's bottom is lined on the underside with induction-compatible magnetic steel, so it can be used on induction or gas heat sources.  The single bowl—as opposed to a two-compartment design—allows for one large serving of broth, be that spicy mala, mushroom, chicken or tomato. Use this pot when you prefer one hotpot flavor or when you are serving several flavors from multiple pots. This pot is also a lovely vessel for large servings of soups, stews, braises or anything you want to keep warm over a flame at the table.  The soup bowl has an inner diameter