China's Famous Vinegars Collection

  Granted, three bottles of premium Chinese vinegar may be too much for your average cook, but if you are an aficionado of regional Chinese cuisines or a vinegar and fermentation obsessive, then this collection is for you. And, yes, they all taste distinctly different from each other! China actually has Four Famous Vinegars, and this collection includes the most famous three, including Sichuan's Baoning vinegar, Shanxi's Ninghuafu mature vinegar and Jiangsu's Zhenjiang vinegar. (All that's missing is Fujian's red yeast rice vinegar, coming to The Mala Market sometime in the future.) These vinegars make a literal tour of the country and its cuisines, from Sichuan in the west to Shanxi in the north to Jiangsu in the east. Each company has been making vinegar (as various entities) for hundreds, even thousands, of years, and each bottle is their top-of-the-line commercial offering, with crock ages from 6 to 20 years. The Mala Market is the exclusive U.S. importer of the Sichuan Baoning and