Lightweight 13.5-Inch Flat-Bottom Cast Iron Wok With Glass Lid

  Please read description and size carefully. The 14.5-inch version of this wok is the most popular, but if you have a small kitchen/cooktop or cook for only 1-2 people this 13.5-inch wok may be preferable and is still plenty large for real stir-frying. See photos for size comparison. Returns will incur a restocking fee.  If you love cooking in cast iron skillets or dutch ovens, you are going to love cooking in a cast iron wok just as much. And because it is lightweight Sichuan cast iron, you don't have to worry about the one and only downside to cast iron cookware, which is weight.  Wok pros in the U.S. are unanimous in recommending a 14-inch, flat-bottom, carbon steel "pow" wok, with a long handle and a helper handle. We agree with all of that except that a wok must be carbon steel. It's true that American-made cast iron is very heavy, with the wok made by the best known brand weighing in at nearly 13 pounds! But Chinese cast iron weighs a fraction of what American does—our 13.5-inch