Aged Mandarin Peel (Sun-Dried Tangerine Peel, Xinhui Chenpi)

  Chenpi is the dried, aged peel of mandarin citrus, a small, slightly flat orange that is native to Southern China. Chenpi is also translated as the dried peel of tangerine, a variety of mandarin.  The loose skin of the mandarin is the most valuable part of the fruit. It contains 24 kinds of volatile oil components and a high number of flavonoids (according to Baidu Wiki), making it desirable for both culinary and medicinal purposes.  Like many heritage products in China, Xinhui chenpi, or dried mandarin peel from Xinhui, has national geographical indication, officially honoring the district of Jiangmen city in Guangdong province as the maker of the most prized chenpi in China.  Dried mandarin peels are used to impart a bittersweet orange fragrance and flavor to braises and to a few famous dishes such as chenpi beef, orange chicken, tangerine peel fried pork ribs and Cantonese stir-fried clams (recipes from our affiliates).  The mandarin peels are sun-dried and aged anywhere from 1 to