Chinese Stone-Ground Sesame Paste (Specialty of Shandong)

  The Mala Market's Pure Chinese Sesame Paste is made from single-origin Chinese sesame seeds, stone-ground without chemicals or heat and with no additives or preservatives.  While similar to tahini, Chinese sesame paste is made from a variety of sesame grown in Xinjiang and is deeply toasted, giving it a much darker color and robust flavor. The sesame seeds are not processed with heat and blades but are ground to a paste in a circular motion between two large stones (see photo). This centuries-old production method insures that the sesame paste retains both its nutrients and its singular texture and taste. Chinese sesame paste is the only choice for Sichuan dan dan noodles, zajiang noodles and sesame noodles as well as Chinese cold dishes, desserts and hot pot dipping sauce. Also unlike tahini, a little goes a long way, so this jar should last through many bowls of savory, nutty noodles or festive hot pot dinners.  Usage: Unlike major-brand peanut butters, which use additives like hyd