Jiajiang Fragrant-Hot Fermented Tofu (Fermented Bean Curd, Furu)

Please note: This is a fermented product and changes in temperature during transit (or in your home) may induce further fermentation that causes the oil to leak from the jar a bit. This is a natural process and does not affect the quality of the furu. Also note that this furu is spicy hot and we also sell a mildly spicy flavor. Fermented tofu, also known as preserved tofu, fermented bean curd, jiang doufu, doufuru or simply furu, is yet another in the vast Chinese cupboard of ultra-umami condiments. You either already love it or soon will—that is if you like a slight tinge of aged funk on your savory, salty treats.  Fermented tofu is also called Chinese cheese, as it is similar in texture, look and even flavor to soft aged cheeses like feta and blue cheese. Just as microbes turn dairy into cheese, they also turn tofu into a creamy, flavorful spread.  We are proud to introduce to the U.S. Sichuan's most storied brand of furu, Jiajiang, which was founded in 1861 and has the status of Sic