Wholesale Guizhou Tiao Zi Jiao Chili

  If you are purchasing for a restaurant, contact us to receive a wholesale discount. Also, please contact us first for large orders. We have long carried the most popular chilies used in Sichuan cooking, which are all grown in the neighboring province of Guizhou, China's chili capital. When we asked the expert chili brokers in Guizhou what new chili we should add to our offerings, they recommended the locally loved tiao zi jiao from Zunyi. Taio zi jiao is widely used in Guizhou cuisine (Qian cai) for both cooking and making Guizhou's famed chili crisps, dipping chilies and hulajiao, or scorched black chilies. While chilies grown in the Huaxi district of Guiyang are also famous in Guizhou, tiao zi jiao are similar in heat level—though maybe a tad spicier—and make a fine substitute for making the ciba lajiao chili paste that's used in Guizou laziji.  On the spectrum of Chinese chilies, tiao zi jiao are medium to hot, slightly longer and milder than the Sichuan workhorse chili zi dan tou