Zhongba 360 Light Soy Sauce (Naturally Brewed 1 Year)

Finally, America has a premium, naturally brewed Chinese soy sauce with no additives or preservatives. Sichuan's famed Zhongba Soy Sauce has been made continuously since 1828 and is still made the traditional way, creating umami organically over a long fermentation period with zero need for added sugar, alcohol, caramel, msg, chemicals and preservatives.  As many articles on the Internet will tell you, if you live in the U.S. you've probably never tasted real soy sauce, since supermarket soy sauces usually contain one or all of the above ingredients to make up for the fact that they are fermented for only a short period of time or, worse, created chemically over a few days. This premium 360 Soy Sauce—which is Zhongba's light soy sauce—is for everyday use, as it is made in large tanks, while the ultra-premium handcrafted version is made in small crocks that are hand-stirred daily for one year. The large-batch product is made with the same all-natural recipe, and it ages in transparent