Zhongba Handcrafted Soy Sauce (Naturally Brewed 1 Year)

  Finally, America has a premium, naturally brewed Chinese soy sauce with no additives or preservatives! Sichuan's famed Zhongba Soy Sauce has been made continuously since 1828 and is still made the traditional way, creating umami organically over a long fermentation period with zero need for added sugar, alcohol, caramel, msg, chemicals and preservatives. As many articles on the Internet will tell you, if you live in America you've probably never tasted real soy sauce, since supermarket soy sauces usually contain one or all of the above ingredients to make up for the fact that they are fermented for only a short period of time or, worse, created chemically over a few days. Unlike the more everyday Zhongba 360 Light Soy Sauce, which is aged in industrial tanks, this ultra-premium version of Zhongba light soy sauce is brewed in large earthenware crocks and hand-stirred daily for a year, just as it was done a century ago. The crocks are left uncovered during the day (see photos above), a