SAYORI NAKADORI JUNMAI

If we say Japan, you probably think Whiskey! But do you ever think of Rum? Well you should! Indeed, south of the Japanese archipelago is the rum old Ryoma located on the island of Shikoku. The oldest sugar cane plantation in the country lends itscane to this rum thanks to the extraction of its juice by grinding. Once the rum Ryoma has been distilled, it will rest in oak barrels for 7 years, and it is the contact of the rum and the wood during all these years that will give it a light gold hue. The surprise of this rum comes once in the mouth, since it hardly resembles rum as we know it. It would be closer to a brandy or a sake with a vanilla and caramel flavor mixed with citrus fruits.