Irish Pub Dip and Spread Mix

A perfect blend of everything that makes a great pub spread: white cheddar, horseradish, scallions, chives, garlic, and more. Gluten Free, No added MSG, Vegetarian Heat Level - 3/10 Mild/Medium Net Weight - 1.1oz / 31g How to use Spread -With a mixer, beat together Dip Mix, 8 oz of Cream Cheese and 1/4 cup real mayonnaise or sour cream. Chill at least 2 hours before serving. Dip - With a mixer, beat together Dip Mix, 8 oz of Cream Cheese and 1/2 cup of milk. To Make a warm dip microwave on high for 90 sec. Serve with - crackers, bread cubes, vegetable sticks, potato chips, pretzels and soft pretzels More Recipes Luck 'O the Irish Cheese Ball Ingredients  Cheese powder (A dehydrated blend of whey, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), whey protein concentrate, lactose, maltodextrin, salt, sodium phosphate, contains less than 2% of natural flavor (contains milk and celery seed oil) citric acid, lactic acid), herbs and spices, horse radish, garlic, scallions, kosher salt. Contains Milk