Bitterman's Blue Lavender

A bright sun meets rugged beauty with sea salt infused with lavender grown here in Oregon. Sprinkle these boldly herbaceous lavender flakes on ice creams, pastries, salads, fish. Recipe Ideas: Salt crusted roasted whole fish (especially black cod, salmon, cod, rainbow trout) Bagels with cream cheese and orange marmalade Cardamom sorbet (or ice cream) White wine soup with northern white beans and bread crumbs Escargot Margarita glass rim Marionberry pancakes with elderflower syrup Ingredients: Sea salt, lavender Made in Portland, Oregon!