Bitterman's Porcini Herb Salt

The best invention since Maple Sage Salt! Earthy, umami seasoning salt for stuffing, rice pilaf, mushroom risotto, veggie lasagne, and potato gratin. Sprinkle generously on a leg of lamb or ribeye before browning, then watch as the meat transforms into a juicy, umami bomb before your eyes. Dust on chicken before roasting in the oven with carrots, parsnips, onions and herbs. Or use as a finishing touch on Hungarian mushroom soup with a dollop of creme fraiche. We can't get enough of this one! Ingredients: Sea salt, Italian porcini mushroom powder, thyme, parsley. Net weight: 2oz / 56g Made in Portland, Oregon!