Cafe Tasse Dark Chocolate with Candied Orange

The family spirit and the dynamism that reigns within Choc And Co are perfectly reflected in the Café-Tasse range and in the quality of our services. Chocolate is for us an inexhaustible source of inspiration. A chocolate recipe specific to the brand elaborated with the best cocoa beans from various origins: Africa, South America ... pure cocoa butter, a dark chocolate minimum 60% cocoa that melts deliciously in the mouth. We work with master chocolatiers who have been living the passion of their trade for years and who pass on their know-how to the youngest. It is a shock team led by Andrea Gembler for more than 10 years, her husband Philippe Lellouche at her side. Since 1989, our chocolate craftsmen have been working on a recipe unique to the brand. Made with the best cocoa beans from Africa and South America, our dark chocolate, pure cocoa butter, contains a minimum of 60% cocoa and melts gently in the mouth. Ingredients: cocoa mass, sugar, cocoa butter, orange peel (2.70%), glucose