Conservas de Combados Octopus in Galician Sauce

Meaty, buttery, moist, and rich in octopus flavor, this offering from Conservas de Cambados in a Galician sauce is bright and bold in both color and taste.Sliced fresh into bite size morsels, the octopus is given a gentle steam before being hand packed in tins with sunflower oil, onion, paprika, and salt. The result is a pulpo product that is equally delicious piled high on bread as it is tossed in jasmine rice with razor thing shallot and heaps of fresh herbs.TASTING: firm, succulent, buttery, boldPAIRING: tempranillo, orzo, preserved lemonINGREDIENTS: Octopus, Sunflower Oil, Onion, Paprika, Salt Net weight: 4oz./ 111g.    Made in Spain