Hummingbird 70% Dark Chocolate with Fleur de Sel

The perfect combination of salty sweet!  Made with single origin Dominican Republic cacao, this bar combines our 70% Hispaniola with Vancouver Island Salt Co. sea salt.  Bright and berry forward, with just the right amount of salt to satisfy your sweet tooth. Salt unlocks hidden flavours in chocolate and sharpens existing notes. After trying salts from around the world, we came across a wonderful salt crafted by Vancouver Island Salt Co., one of the few in North America that hand-harvests sea salt. The cool Pacific waters create something extraordinarily unique and delicious. We love what it does to our chocolate. Enjoy, Enjoy. It's made from single-origin Trinatario cacao, cultivated by growers in northern Dominican Republic. Tasting notes: Berry Good + Salty Tang. A fruit forward taste explosion, fueled by the lovely tang of Canadian Sea Salt. Real chocolate starts with high-quality cacao beans sourced from the best cacao farms in the world. Each bean has unique terroir, or charact