Moku Chocolate Goat Milk 60% Dark Chocolate

Made with Sierra Nevada, Colombia beans, the addition of goat milk creates a delicious caramel flavor with a slight tang and a lovely smooth and velvety mouthfeel. The Sierra Nevada is a mountain range in northern Colombia, located just 26 miles from the beautiful beaches of the Caribbean coast. These cocoa beans are sourced from about a dozen farmer families. Biodiverse cacao agroforestry is practiced with the cacao trees intercropped with walnut, cedar, zapote, citrus, corn and beans. The technical expertise of the farmers is excellent; they even do their own pollination experiments to improve quality and yields. Moku is dedicated to spotlighting cacao farmers around the world, and handcrafts high-quality, bean-to-bar, single-origin chocolate from raw, direct trade cacao beans. Direct trade ensures socially-responsible compensation to the cacao farmers and fosters prosperity among the farming communities with a focus on integrity, quality, and environmental sustainability. Moku's sin