Rose Pearl Hawaiian Sea Salt

A coarse, jumble of dry crystals and buttery, rich flavor that adds drama and complexity to food, especially fish, meats, and fruits. Harvested from the pristine waters of Molokai in Hawaii, Rose Pearl is an ultra premium sea salt produced with the utmost care and attention, yielding a red salt that adds visual drama and superb flavor to food. Sea salt crystals are infused with sacred Alaea clay, a naturally occurring, mineral-rich Hawaiian volcanic clay. Sprinkle with wild abandon on poached cod with lemon and olive oil, watermelon, feta and mint salad, rice pilaf with herbs, pasta primavera, eggplant parmesan, or homemade brown butter chocolate chip cookies. This salt also makes a statement on the rim of a mezcal margarita! One of our favorite ways to enjoy Rose Pearl Salt is sprinkled on top of lemon sorbet or pistachio gelato. Bonus: This salt would be fantastic in a grinder, as it's inherently a very dry salt! The Making of Our Hawaiian Sea Salts Most of our Hawaiian sea salts are