Picnic Seasonings 3-Pack

In our house, saucy things are king - so we made three salts inspired by them. Use BBQ Salt on homemade potato chips and as a rub for meats; Ranch Salt on popcorn, grilled chicken, or mixed into dips; and dust Mustard Salt on fresh-baked pretzels or grilled bratwursts. Pick up a copy of Mark Bitterman's Craft Salt Cooking for recipes and more inspiration. This set includes three small 3oz by volume boxes of salt: Ranch Salt - Sun-evaporated sea salt infused with herby parsley and dill, onion, garlic, and buttermilk. Sprinkle generously on popcorn, potatoes, chicken or mix into homemade sauces and dressings. BBQ Salt - Sun-evaporated sea salt infused with smoked paprika, garlic, dried chilis, tangy vinegar and a touch of tomato. This smoky, spicy, sweet salt is made for potato chips, bloody Marys, pizzas, roasted chicken, ribs, steaks, and chops. Mustard Salt - Sun-evaporated Sicilian sea salt infused with Dijon mustard, whole brown and yellow mustard seeds, and a whisper of malt vinega