Ranger Dark Chocolate with Espresso

Ranger's Espresso Chocolate Bar strikes a balance between two of beloved items on the planet: chocolate and espresso.  For this delightful bar, Ranger pairs Trailhead Coffee Roasters Classic Espresso Blend with a 50/50 blend of cacao from the Tumaco region in Colombia and a new bean Ranger's been working with from forest edge communities surrounding the Gola Rainforest National Park in Sierra Leone. Ranger Chocolate Co. was founded by George Domurot and David Beanland in 2013. Their mission was to create the highest quality chocolate bars using organic, Fair Trade (or better!) and sustainably sourced ingredients. Located in Portland’s vibrant Central Eastside, our factory boasts a chocolate & coffee cafe with in-house baked goods, our full line of products, and seasonal treats. We make our chocolate from scratch (bean-to-bar) in our factory space — from roasting cacao through packaging. Our chocolate bars are hand-wrapped to precision — simple, exquisite and beautiful. Flavor Notes